My BBQ Pit.Com

Because good BBQ was meant to be shared.

Welcome - Its your BBQ Pit!


Welcome to MyBBQPit.com.(actually your BBQPit) Share your enthusiasm for open fire cooking and grilling.

1. Upload your photos, videos and chat it up in the Discussion Forums
2. Join a group to find other cookers with similar interests
3. Add an event: Local Cookouts, Food Contests, Get Togethers
4. Help us grow!, Invite people; your friends, family, people you just met

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Latest Activity

17 hours ago
18 hours ago
18 hours ago
Jorge Aguayo is now a member of My BBQ Pit.Com
21 hours ago
kanadan is now a member of My BBQ Pit.Com
on Sunday
I am trying to pretend that it isn't cold but it takes more pellets to keep a constant cooking temp. with the ambient temp. being soooo cold. Mother Nature is giving challenges that hopefully will make me a better BBQ cook (or is that cooker, or BBQ…
February 2
I notice the dog is keeping close tabs on the meat inventory.
January 31
Looks tasty John. Did you need to light the smoker to try and get some heat in the air. You guys have been so cold this winter.
January 31
David Vindiola added an event
Beer Tasting & BBQ Cooking Class at Inland Empire Brewing Company
March 13, 2010 from 10am to 1pm
Beer and BBQ Brisket (and more) Cooking Class Celebrate the American Art of Low and Slow BBQ and some of your favorite Handcrafted IE beers in this unique cooking and beer pairing class. Taught by Award-Winning BBQ Pitmasters Dave Vindiola and Ryan…
January 31
Bob is now a member of My BBQ Pit.Com
January 26
Que'n in the rain. This ia a Pitts and Spitts smoker.
January 25
I take it back. It's pork shoulder as I don't foil tri-tip
January 25
Very nice!
January 25
What type of smoker is this?
January 25
WOW!
January 25
I'm pretty sure this is a pork butt. If not, that's the weirdest Tri-tip I have seen.
January 25
 

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Forum

Bentley

Rib Turn-in Boxes 41 Replies

Thought I might start using the internet for research...Unfortounatly, these cuts are not the same, but I am more curious bout peoples take on the actual layout? Do one of these styles of box look be…

Tagged: judging, competition, turn-ins, boxes

Started by Bentley in Competitions, Crawls, Events, Backyard Cooks. Last reply by Bill Bain Feb. 3, 2009.

Bentley

Southern California BBQ Crawl... 30 Replies

Was throwing this around in my mind, been 7 months since the last one, so I am Jonesing... BBQ Crawl time...Any one game? Was thinking January 24th, this is not up for debate. It is the week between…

Started by Bentley in Competitions, Crawls, Events, Backyard Cooks. Last reply by Bigmista Jan. 27, 2009.

David Vindiola

Fat Up or Down - what say ye 24 Replies

Is it fat up or fat down for you? Does it depend on the meat? The cooker (vertical, upright, offset, pellet, stick, charcoal, propane)?

Started by David Vindiola in Hmmmm That's Interesting. Last reply by Bigmista Jan. 23, 2009.

David Vindiola

Interesting Stuff you've Eaten 21 Replies

A few posts and too much Andrew Zimmerman got me thinking about the different foods I have eaten and the things my two youngin's have tried to eat (mostly food stuff but not always). Anyways post inf…

Started by David Vindiola in Hmmmm That's Interesting. Last reply by Bigmista Jan. 8, 2009.

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Events

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Members

  • Jorge Aguayo
  • Malcom
  • kanadan
  • Bob
  • anhaga
  • Matt Vanderkin
  • alahhaois
  • advent
  • Albert
QUESTION OF THE DAY
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Blog Posts

gary a. smith

College Student/ESL Tutor

Posted by gary a. smith on August 28, 2009 at 10:13pm

David Vindiola

The Perfect Grilled Cheese

Posted by David Vindiola on July 28, 2009 at 8:16pm

Savvy Ranch Catering

Food to go

Posted by Savvy Ranch Catering on June 28, 2009 at 5:01pm — 4 Comments

David Vindiola

I just love this menu

Posted by David Vindiola on June 7, 2009 at 9:35pm — 1 Comment

 

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