My BBQ Pit.Com

Because good BBQ was meant to be shared.

Welcome - Its your BBQ Pit!


Welcome to MyBBQPit.com.(actually your BBQPit) Share your enthusiasm for open fire cooking and grilling.

1. Upload your photos, videos and chat it up in the Discussion Forums
2. Join a group to find other cookers with similar interests
3. Add an event: Local Cookouts, Food Contests, Get Togethers
4. Help us grow!, Invite people; your friends, family, people you just met

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Latest Activity

Redhere, Roger, Barrett and 5 more joined My BBQ Pit.Com
on Saturday
russell jones added 8 photos
March 1
February 18
Matt Wood and David Ligutti joined My BBQ Pit.Com
February 13
February 13
February 13
Southern Food Recipes - who's coming over to cook these for me?
February 12
February 12
Max Brady and pizikagovic joined My BBQ Pit.Com
February 10
jeremy jersvig is now a member of My BBQ Pit.Com
February 9
February 8
February 8
February 8
Jorge Aguayo is now a member of My BBQ Pit.Com
February 8
kanadan is now a member of My BBQ Pit.Com
February 6
I am trying to pretend that it isn't cold but it takes more pellets to keep a constant cooking temp. with the ambient temp. being soooo cold. Mother Nature is giving challenges that hopefully will make me a better BBQ cook (or is that cooker, or BBQ…
February 2
 

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Forum

Bentley

Rib Turn-in Boxes 41 Replies

Thought I might start using the internet for research...Unfortounatly, these cuts are not the same, but I am more curious bout peoples take on the actual layout? Do one of these styles of box look be…

Tagged: judging, competition, turn-ins, boxes

Started by Bentley in Competitions, Crawls, Events, Backyard Cooks. Last reply by Bill Bain Feb. 3, 2009.

Bentley

Southern California BBQ Crawl... 30 Replies

Was throwing this around in my mind, been 7 months since the last one, so I am Jonesing... BBQ Crawl time...Any one game? Was thinking January 24th, this is not up for debate. It is the week between…

Started by Bentley in Competitions, Crawls, Events, Backyard Cooks. Last reply by Bigmista Jan. 27, 2009.

David Vindiola

Fat Up or Down - what say ye 24 Replies

Is it fat up or fat down for you? Does it depend on the meat? The cooker (vertical, upright, offset, pellet, stick, charcoal, propane)?

Started by David Vindiola in Hmmmm That's Interesting. Last reply by Bigmista Jan. 23, 2009.

David Vindiola

Interesting Stuff you've Eaten 21 Replies

A few posts and too much Andrew Zimmerman got me thinking about the different foods I have eaten and the things my two youngin's have tried to eat (mostly food stuff but not always). Anyways post inf…

Started by David Vindiola in Hmmmm That's Interesting. Last reply by Bigmista Jan. 8, 2009.

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Members

  • Redhere
  • cindy
  • Matt Wood
  • David Ligutti
  • Max Brady
  • jeremy jersvig
  • Jorge Aguayo
  • Malcom
  • kanadan
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