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Blog Posts (12)
Discussions (215)
Events (1)
Groups (16)
Photos (15)
Photo Albums (3)
Videos (13)

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David Vindiola's Groups

BBQ & Gardening - Why No…

7 members
IBCA Western Pit

3 members

Gourmet or Gourmand

12 members
Recipes from the South

14 members

New York City? - BBQ New…

2 members

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David Vindiola's Events

Beer Tasting & BBQ Cooking Class

March 13, 2010 from 10am to 1pm – Inland Empire Brewing Company

David Vindiola's Discussions

On TV (BBQ and More)
8 Replies

Started this discussion. Last reply by Joe Golden Oct. 23, 2009.

How Many?
12 Replies

Started this discussion. Last reply by Mike Williams Nov. 27, 2009.

Beer and Ribs Class In San Diego

Started May. 30, 2009

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News from the Site Creator and Admin - Dave

BBQ Oct. 11, 2009

Gifts Received (1)

Beer Toast From Smokey Bibbs BBQ

HI ALL AND WELCOME

I'm Dave the creator and admin on the site. Hope you enjoy it!
I am also the member named Smokealicious, I figured it best to keep this login to just site admin stuff and use my Smokealicous login to post pics, blogs entries, rate stuff etc.

David Vindiola's Blog

The Perfect Grilled Cheese

On Sunday I made the perfect grilled cheese. There was no bread involved, no butter or mayonnaise either. Yet, the outside was brown, crisp and toasted while the inside was a delicious blend of saltiness and melted cheese goodness!

Stop for a second and think of the last campfire-roasted marshmallow you ate and you’ll have an idea of what I cooked on Sunday, a day spent with family and testing recipes for the… Continue

Posted on July 28, 2009 at 8:16pm —

I just love this menu

You know sometimes you just love a menu that comes together. With warmer weather I thought my clients should have a few dishes that give a nod to the warmer climates and the coming of summer......here's what the MyChefDave.com clients will feast on this week..

Tropical Shrimp and Lobster Skewer "Rolls"
with warm Lavash and grilled onions and peppers
served with hearts of palm salad
and cilantro cream dressing.
Its part lobster roll, part fajitas and all flavor.

Lemon Chicken… Continue

Posted on June 7, 2009 at 9:35pm — 1 Comment

Pie Baking Contest

The American Pie Council (APC) is now accepting registrations for the 15th Annual APC/Crisco® National Pie Championships, which will be held April 24-26, in conjunction with the 15th Annual Great American Pie Festival at the Ramada Orlando Celebration Resort and Convention Center in Celebration, Fla. Visit www.piecouncil.org for details.

Posted on February 26, 2009 at 12:00pm — 4 Comments

Changes to the video player, photo viewer etc

Some changes are coming to MyBBQPit.com that should make it even more fun to use the site and share its contest with others.

Did you know you an currently "grab" the photo and video players (and their pics in them) and embed them anywhere on your own site or blog or anywhere else across the Internet!

In this next release coming to MyBBQPit.com the video and photos, players will get a new design and a few more features giving you even more ways to watch and share your photos and videos

Plus ne… Continue

Posted on February 26, 2009 at 9:40am —

Prawns Puerto Nuevo Style

Thought I would share a dish from next week's MyChefDave menu. My client's have been talking about this one since I gave them the Feb menu two weeks ago....looking forward to serving them

Prawns Puerto Nuevo
ChefDave’s variation of “Puerto Nuevo” style.
Large sweet prawns are steamed, slathered in garlic butter, then grilled.
Served with rice, beans, flour tortillas and of course drawn butter and lemon.
Just add Cerveza… Continue

Posted on February 5, 2009 at 3:00pm — 5 Comments

Latest Activity

Fast Freddie joined David Vindiola's group

Recipes from the South

Southern Food Recipes - who's coming over to cook these for me?

February 12

David Vindiola added an event

Beer Tasting & BBQ Cooking Class at Inland Empire Brewing Company

March 13, 2010 from 10am to 1pm

Beer and BBQ Brisket (and more) Cooking Class Celebrate the American Art of Low and Slow BBQ and some of your favorite Handcrafted IE beers in this unique cooking and beer pairing class. Taught by Award-Winning BBQ Pitmasters Dave Vindiola and Ryan…

January 31

David Vindiola commented on Don Iverson's photo 'dr don photos 201'

Tell us a little about this pit.

January 24

David Vindiola commented on John Varga's photo 'Photo uploaded on January 23, 2010'

What pellets did you use?

January 23

David Vindiola commented on The Smokin' Ranch BBQ's photo 'Christmas 2009 001'

You are a diehard!

January 5

David Vindiola commented on The Smokin' Ranch BBQ's photo 'Christmas 2009 056'

That rub looks familiar

January 5

David Vindiola commented on The Smokin' Ranch BBQ's photo 'Christmas 2009 048'

Why that's a nice gizmo...gift to yourself?

January 5

David Vindiola commented on Jim Sheridan's blog post 'seasoning ?'

no problem, hope all is well with you guys.

January 5

Comment Wall (42 comments)

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At 6:47am on December 24, 2009, Jim Sheridan said…: Merry Christmas Dave, We are having a day after Christmas BBQ at our place in julian and you are invited. It's a bunch of my car buddies and were up to 70 rsvps so far........jim

At 5:42am on November 27, 2009, Mike Williams said…: Hey David. Definitely wood. Charcoal is best left up to city folk ( of which i have been one) but given the space, for sure wood. Mostly use Mesquite due to it's availabilty but always up for any freebies such as pecan and others anytime i get the chance. As to " What do I cook on?" I mentioned elsewhere on this site that I have somewhat handed down some of the q'in chores to my 22 yr old kiddo. Having switched to contract work, I found myself with some time on my hands and have been bitten hard by the cooker building bug. Having been enlightened that this is actually an art, I have a newfound appreciation for cookers.

At 2:44pm on October 28, 2009, Smokey Bibbs BBQ gave David Vindiola a gift…: Beer Toast
Cheers bro!
From the Gift Store

At 2:12pm on October 12, 2009, Harold Tadema said…: Hi David. We had turkey and more turkey.

This coming weekend I think I will do some ribs.

At 5:19pm on October 11, 2009, Smokey Bibbs BBQ said…: Family is doing great, all counting down the time left here. I am actually debating putting a brisket on right now. lol I have a few catering gigs in talks right now but nothing set. Let me know how that comp goes.

At 5:12pm on October 11, 2009, Smokey Bibbs BBQ said…: Hahahah! That is awesome man! I wish I could be there. 13 months to go! Good luck to you and thanks again for the showcase! How have you been?

At 8:22pm on July 10, 2009, Smokey Bibbs BBQ said…: What is the HTML code for the Mybbqpit.com link. I want to add it to my website if that's okay.

At 7:42am on June 16, 2009, OBrion Thomas said…: Thanks, here's more about the grills.These are 100% charcoal or wood burning units.These units are built with 20 gauge steel 55 gallon drums from kanola oil with an outer layer of High Heat 1000 degree paint has two cooking racks Bottom 33in.x21in.,Top33in.x12in of cooking surface.Very high quality western design,perfect for backyards,beaches,parks,and all outdoor events.Compared to other units Our units are handcrafted which insures the highest quality,has larger cooking surface and economically priced at $199. The unit triples as a smoker,BBQ grill,and wood burning Patio Heater.So forget the awful taste of propane and enjoy Western Style BBQ. Built by Obrion Thomas with (Smokin O’s Grills) Call (858-207-8744) or email : ( Dr.O@netscape.com )